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Orange Pomegranate Salad with Honey

· 5 medium oranges or 10 clementines

· 1/2 cup pomegranate seeds

· 2 tablespoons honey

· 1 to 2 teaspoons orange flower water or orange juice

Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-inch slices.

Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.